V-Farm partners with commercial organisations and entrepreneurs on wide ranging projects from brand green up through to utilising excess free power generation from commercial activity.

V-Farm is the ideal partner to support your vision with innovative ways to add value to your business or brand.

Today’s food and agricultural entrepreneurs are developing innovative ways to revolutionize the entire food chain. They are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe. They come from diverse backgrounds, with unique insights, perspectives, and approaches to tackling global food system challenges.

V-Farm is perfectly placed to be the Entrepreneurs tool kit, allowing you to transformyour love for food, farming, and sustainability into tools to build a stronger and more equitable food system. Contract Manufacturing Organizations that supply to pharmaceutical companies partnered with research farms working on novel and emerging crops can also benefit from the controllability and biosecurity that the V-Farm system offers.

V-farm can be easily incorporated into existing or new infrastructure within the smart city concept supporting your food/juice brand, nutrition or homeopathic products or even to produce raw ingredients for beauty products.

The social entrepreneur can find that the modular nature of V-farm and ease of use is perfect for community projects tapping into food banks, community training and social interaction and inclusion projects.

For the real estate Entrepreneur V-farm can add a new dynamic to projects where a USP is needed adding value. From office systems for scrubbing air and then selling crops to the work force to basement farms for tower block community use.

For the restaurateur /chef, V-farm can offer a number of benefits. Reduced cost of microgreens that are also at peak freshness, taste and visual appearance. A marketing angle to give the establishment a USP and also used in interior décor offering customers the chance to even select their own or see the chefs harvesting for the lunch menu. Ultimate freshness, ultimate taste, increased customer engagement with the food and experience.

Large scale commercial entity such as utility companies that have excess heat or power that can be used to grow crops. Brand green up where smaller units are used in visual areas for employees benefit or PR.

There is a recognised need to move from a linear ‘take-make-waste’ economic model, towards a circular economy. This newer model is based on the principles of designing out waste, keeping products and materials is use and regenerating natural systems . Commitment to delivering on these principles is increasing across government, industry and society more broadly. This creates opportunities for companies with foresight to engage.

Additionally, many commercial organisations may wish simply to make their operations more sustainable generally - whether it be catering for employees, or simply to look great in your building!